Interactive Cooking Class
5-2-2011 - New Castle News: Cruisin' the County - Dishing Out Good Stuff Chef's Style
Recently, the Little Chef’s Kids and Family Cooking class that I teach at the New Castle Community YMCA was featured in the Cruisin’ the County column in the New Castle News. The image here is as good as I could make it from scanning the newspaper, but if you would like to read the article, please click here.
The kids and parents all had a good time while the reporter was there. Then, the following week, the photographer from the New Castle News came by to take some more photos of the class. The reporter, Lugene Hudson, wrote the article while we were making Oatmeal Breakfast Cookies and the photographer, Erica Galvin took photos of the class as we were making a Strawberry Parfait so in case you happen to wonder about the pictures not exactly matching the recipe that the reporter is talking about, that is why.
The Little Chef’s Kids and Family Cooking Class meets every Wednesday through June 1, 2011 from 5 to 6 PM in the Community Room of the New Castle Community YMCA. Summer Classes will be posted as they become scheduled and we will resume a regular, weekly class schedule when the Fall Sessions begin at the YMCA at the beginning of the 2011 – 2012 school year.
Click Here for the full article: Dishing Out Good Stuff Chef’s Style
Chef Tim Featured in Personal Chef Magazine
Chef Tim is the featured chef in the January – March 2011 edition of Personal Chef Magazine!
From dishwasher to head chef to soap maker to personal chef, Personal Chef Tim Hering has had a varied and eclectic career path. But no matter what he was doing, the kitchen and the opportunity to provide healthy, tasty food, always called to him.
Chef Tim Hering CPC
Why Tim decided to become a Personal Chef
Of his experience prior to becoming a personal chef, Tim says, “I’ve almost always worked in restaurants. I started as a dishwasher when I was 13 in order to make money to go to summer camp and quickly became one of the cooks in that restaurant. I managed a variety of pizza places while in college, and while I love pizza, I’ve always loved to cook a wide variety of dishes. I attended the Pennsylvania Culinary Institute in 1999 and since then I’ve worked with various chefs in the Pittsburgh area in positions such as Roundsman, Kitchen Manager, and as Head Chef. At one point I developed a new breakfast and dinner menu for a pizza place that wanted to add a dining room and menu to their existing pizza and subs selection.”
Regarding sales and marketing experiences, Tim said, “I worked in telemarketing and tried my hand at working retail at Circuit City. I quickly realized that continuing to try to sell someone something after they said “no” was not something I was good at! While being a personal chef also involves sales and marketing, the difference now is that I truly believe in the value of what I do and am more willing to tell people all about it. Magazines and small electronics just didn’t do it for me.”
Click here for a pdf of the full article!
Click here for more photos from the photo shoots for the article!


Breakfast in Bed is good… But getting her own Chef is Better! Why not pamper her for all the hard work she does and get Mom the gift of her own Personal Chef?




